Eater dating

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People have a variety of food and drink-related allergies or sensitivities.You may have to avoid lactose, alcohol, red meat, eggs, or shellfish, or you may draw the line at anything involving kale.They rated the positive and negative interpersonal qualities of such a person, whether a gluten-free date would be high-maintenance, and how feminine or masculine a gluten-free individual would seem.Participants also indicated if they’d be hesitant to date such a person, what their attitudes toward a gluten-free diet were, and how much they knew about people with a gluten-free diet, both in terms of what the diet involves, and whether they actually knew anyone who is gluten-free.Furthermore, as the authors note, “Someone who is picky with food choices might be seen as someone who would be high-maintenance in other aspects of their life” (p. And then, finally, taking into account gender stereotypes, the gluten-free man should be at particularly high risk for looking not just picky, but too “feminine.” Being gluten-free, the authors suggest, should detract less from the impression a woman makes compared to a man. investigated the impact of being gluten-free on people’s perceptions of potential romantic partners.In the first study, a sample of 161 undergraduates (about two-thirds female) completed open-ended measures assessing the gluten-free stereotype (using an open-ended question) and what a gluten-free date would be like.You’re meeting someone new for dinner, and you’re doing your best to prepare for what you hope will be a favorable outcome.

People form judgments, whether correct or not, within that brief interval, and anything you do to change that conclusion will be tough indeed.The Western Connecticut State authors observe that there are pluses and minuses to letting others know about your dietary restrictions.On the one hand, because a gluten-free diet is one of the latest health-food fads, you’ll seem to be a good potential partner, because you are so health-conscious.Although the percentage of the population that has the diagnosis of Celiac Disease (which demands being gluten-free) has remained stable over the past decade, the percentage of people who follow the gluten-free diet has tripled to about 9 million adults in the U. Ironically, if you don’t need to restrict your gluten intake, but do so anyway, you might actually impair your health.What’s worse, from an impression-management point of view, you might also be limiting your romantic partner options.

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